What is the best egg substitute for baking?

Flax egg (1 tbsp ground flax + 3 tbsp water) is best for binding. Applesauce or banana (1/4 cup each) add moisture. Aquafaba (3 tbsp) works like egg whites. Commercial egg replacers for leavening.

Can I use the same amount of egg substitute?

Each substitute replaces 1 large egg. Use the amounts below per egg. For 2 eggs, double the quantities. Substitutes affect texture and flavor slightly differently.

What is the best egg substitute for baking?

Flax egg (1 tbsp ground flax + 3 tbsp water) is best for binding. Applesauce or banana (1/4 cup each) add moisture. Aquafaba (3 tbsp) works like egg whites. Commercial egg replacers for leavening.

Can I use the same amount of egg substitute?

Each substitute replaces 1 large egg. Use the amounts below per egg. For 2 eggs, double the quantities. Substitutes affect texture and flavor slightly differently.

Egg Substitute Calculator — Baking Alternatives

Free egg substitute calculator. Find the best vegan and allergy-friendly egg replacements for baking. Enter number of eggs to substitute and see exact amounts for each alternative.

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Number of Eggs to Substitute

Flax Egg

For 2 eggs: 2 × (1 tbsp ground flax + 3 tbsp water (rest 5 min))

Best for: Binding, dense baked goods

Chia Egg

For 2 eggs: 2 × (1 tbsp chia seeds + 3 tbsp water (rest 5 min))

Best for: Binding, muffins, pancakes

Applesauce

For 2 eggs: 2 × (1/4 cup (60 mL) unsweetened)

Best for: Moisture, sweet recipes, brownies